Menus are tailored to each client’s specific needs and requests. Below are some examples.

Menu 1:

Mains:

Chicken Fricassée
Beef Bourguignon
Salmon en Papillote with Lemon and Herbs

Sides:

Pistou
Garlic Asparagus
Roasted Parsnips with Thyme
Lemon Parmesan Broccoli
Ratatouille
Lemon Broccolini
Butternut Squash Gratin
Rice Pilaf

Menu 2:

Mains:

Mapo Tofu
Scallion and Ginger Turkey Meatballs
Soy Braised Brisket

Sides:

Miso Pesto with Cilantro and Spinach
Ginger Miso Asparagus
Garlic, Ginger, Scallion Fried Rice
Sesame Broccoli
Miso Polenta
Garlic Bok Choy
Teriyaki Zucchini
Sweet and Sour Mushrooms

Add-ons (these items are not included in the standard plan but can be added on for breakfast, snacks, or desserts) for an additional fee:

Almond Flour Strawberry Galette
Turkey Bacon and Zucchini Frittatas
Chia Seed Pudding with Apple Compote
Goji Berry Energy Balls
Protein “Twix” Bars